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Cover: 'Provecho'

Staff Review: "Provecho" by Edgar Castrejon


The cover filled with beautiful pictures of delicious food first pulled me to check out this new cookbook, and when I realized it was a vegan cookbook as well, it was even better! 

Packed with recipes that I can't wait to try, this is not only a celebration of vegan food but also of the Mexican culture and community. Every single recipe had a tantalizing photo included, which I loved. I found so many recipes I can't wait to try, including burritos de desayuno that features a tasty chickpea scramble, jackfruit tinga tostadas, papas locas, and even a vegan chipotle crema. And then there's dessert, like almond milk rice pudding with cashew cream and Mexican hot chocolate. I can't wait to dig in!

Audience: adults | Genre: cookbook, nonfiction

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