Staff Review: "Unbelievably Vegan"
Private chef to athletes and from the excellent documentary "The Game Changers", Charity Morgan packs a punch with this new vegan cookbook. I have so many recipes I want to try from this, from garlic ramen noodles to the spicy crab dip to the no-bake peanut butter cheesecake. I also really appreciated the opening chapter on sauces and dressings to add to my favorite recipes.
My only caveat was that there was a lot of recipes featuring tofu (which I can't eat), but regardless, there was plenty that interested me. If soy isn't a concern for you, then you'll find even more than I did! It's definitely one to check out!