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Vegan At Times

Cover: 'Vegan At Times'

Staff Review: "Vegan At Times" by Jessica Seinfeld


Looking for healthy recipes for you and the planet? Classics like flaky biscuits for breakfast, sloppy joes for lunch, bolognese for dinner, and chocolate pudding for dessert? This new cookbook is packed with all your favorite classics, along with recipes I already know will be new favorites for me, like the potato and caramelized onion tart and the peanut noodles (though not at the same meal!). Best of all, every meal is plant-based, so you know it's good for you and the planet, whether you're a permanent vegan like me, or eat plant based just a couple times a week.

Audience: adults | Genre: cookbook, nonfiction

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