"My Organic Life"
It's easy to find organic produce and hormone-free meat now, but 50 years ago, that was not the case. Nora Pouillon is a Vienna-born chef and founder of Restaurant Nora, the first certified organic restaurant in the United States. When Nora came to Washington D.C. in the 1960s, she was horrified at the lack of seasonal produce and meat filled with hormones...
Audience: adults | Genre: nonfiction, memoir, food